My friend Kelly makes fun of me for being a total basic white girl this time of year. Because once pumpkin spice season hits, this is me:
I'm pretty insufferable about it.
The only thing I love more than pumpkin spice is peanut butter. Luckily they are a combination that go well together, especially if you use Peanut Butter & Co.'s Mighty Maple. So when Peanut Butter & Co. asked us members of the Yum Squad if we'd be interested in creating a fall recipe I WAS ALL OVER IT.
Oh yeah, baby.
1 cup unsweetened vanilla almond milk
1/2 cup canned pumpkin
4 tablespoons Mighty Maple peanut butter
1/2 teaspoon pumpkin pie spice
4-5 ice cubes
Blend until smooth, then drink!
I KNOW. IT'S SO EASY, RIGHT?
Super delicious, super simple and -- bonus! -- it's also vegan! (With the exception of the Bee's Knee's variety, all of Peanut Butter & Co.'s peanut butter are vegan.)
Drinking anything pumpkin-y makes me think of the boy wizard and the popular pumpkin juice mentioned in the books.
Love from the ashes,